This is a nice restaurant that features wood fired pizzas. I ordered the margherita. It came on a delicious thin yet doughy crust and had a nice balance of cheese, sauce and basil. Good stuff.

Gourmet pizza - I had the Margherita. Very thin, tasty crust. The first slice seemed a little bland, but it only got better with each slice. Excellent touch with the basil, and adding crushed red pepper helped too. By the time I finished I was a big fan - perfect size personal pizza. Definitely would have this one again, worth trying!