Awesome thin-crust, wood fired pizza. The sauce is nicely spicy, the ingredients amazingly fresh, crust perfectly chewy/crispy.

Not your standard pizza joint - chef Charlie (Chez Panisse trained) cranks out some amazing thin crust creations from a classic wood-fired oven. Combines ingredients on top of pizza you would have never though possible - but I've never been disappointed (pizza menu changes weekly I think). Restaurant vibe is hip/ exposed brick/ good music always playing. Great date place or with small group of friends.