A close second to Pagliacci on the Eastside, in a family-oriented mall foodcourt. Friday and Saturday nights have (usually) good live music and you eat at plastic tables surrounded by multiethnic families with loads of kids and folks from nearby assisted living facilities with caregivers. Nothing hip here. But the crust is good, could be thinner, cheese pizza is a good slice when it's fresh, as is the artichoke pesto slice. Sometimes they get grumpy when you ask for a slice to be reheated. Calzones are good here, starring the good crust, cheesy filling, sauce on the side.

The UW Seattle location is better with a thinner, better textured crust. But this location does a fine job for the area. Sometimes the middle gets too soggy if there are toppings (or even if there aren't). Sauce is well seasoned.

We've been getting the BBQ chicken version. Like the other reviewer said, it's OK. Seasoned ok, topped ok, crust is crisp but too dense bready in the middle. On sale for $4 or so it's ok. The retail price around here of $7, not so ok.

This has been our favorite frozen pizza so far. As a cheese pizza purist, I like the crust, the sauce seasoning, and almost the cheese. There is a cheese in the mixture I don't care for. But it's close enough, quick to heat, inexpensive, organic, etc. Of course, then I have a slice of fresh pizza and it doesn't seem so great. But can't beat it for the convenience. Better than most of the other cardboard stale bread frozen pizzas out there.