Chunky tomatoes, tons of cheese, and a cornmeal crust that stays crispy. The spinach & mushroom is a classic. I prefer the deep dish, but the thin crust is a tasty treat as well. For a healthier meal try the whole wheat crust. Beware: this place is ALWAYS busy. Be prepared to wait around for a while. Try ordering pick-up either fully baked or half-baked and finish it off at home.

Delicious thin crust slices and whole pies; great beer selection; pretty cheap too.