Great deal for those who live in the Bay area:
The Divisadero location of ~LITTLE STAR PIZZA~ is now running a deal called Summer Neighborhood Nights. What does this mean for you? On Tuesday and Wednesday nights from 5pm-6pm, be seated before 6pm, order an appetizer, and get a pizza at half off. Sweet.
Click here for reviews of Little Star
Naan Pizza with Asparagus
Asparagus is rich in bone-building vitamin K, immune-boosting vitamin C, and heart-healthy folic acid. Canadian bacon adds big flavor with little damage—an ounce has about one third of the calories of regular bacon and 10 fewer fat grams.
2 9-inch store-bought naan
1 teaspoon extra-virgin olive oil
1/2 cup part-skim ricotta cheese
Salt and ground black pepper to taste
1/4 cup prepared pesto
3 slices Canadian bacon, cut into thin strips
8 asparagus spears (bottom ends snapped off and discarded), cut into 11/2-inch lengths
1/2 cup (or about 2 ounces) grated fontina cheese
Adjust oven rack to lower-middle position and heat oven to 425° F. Place naan on a baking sheet. Mix ricotta and pesto and dollop onto breads.
Toss asparagus with oil and a light sprinkling of salt and pepper. Evenly distribute spears, along with Canadian bacon, over naan.
Bake until breads are warm throughout and asparagus is bright green, about 10 minutes.
Remove from oven; divide the fontina equally and top each naan with a portion of the cheese. Return them to oven and continue to bake until breads are crisp and cheese has melted, about five minutes longer.
Cut each pizza into quarters, serving each person two slices. Serves four.
CALORIES PER SERVING: 360
CARBS: 32 G
PROTEIN: 18 G
FAT: 18 G
$100 value for only $59. World famous Pizza and Cocktail Competition at Tony's Napoletana - in North Beach, San Francisco, CA
See the DEAL HERE