Stouffer's always got a bad rap. I can see why - it is hard to cook right: the crust is always way hotter than the middle and the crust is usually crispy and the inside gooey. But for some reason I keep buying it. Maybe the French Bread?

The original french bread pizza - been around forever. And you can get it at any corner store, which is nice when you're there at 2am with little food options. Really not great, but usually enjoyable at the end of a long night.