this pretty much brings me back to scary middle school days. i remember desperately trying to invent new ways on how to make this pizza the most edible. the problems: either you you didn't cook it long enough so that the spongy rectangle of dough would just kind of disintegrate in your mouth. OR i you'd try making it CRASPY but to resemble a pizza on a thick ass doughy cracker but then the mozzerrella shreds would be unrecognizable and looked like charcoal shavings. ah, the days of being young...i had to tack on a star just for nostalgia...

I recommend cooking this on broil in your toaster oven until the top gets a nice golden brown. It really helps mask the faux cheese.

Has anyone had this since they were a kid? I don't even remember liking it then, and kids love all pizza. Bumped from 1 to 2 stars for being a childhood staple and for rectangular pieces.